Oregon Coast Rarebit
"From COOKING WITH JUNKI YOSHIDA. Prep time and cooking time are guesses. Lucky to get the # of servings. But it sounds very quick. This made with Good Oregon Products, you may use your brands, but wont taste as good though. Ha Ha."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons tillamook butter
- 1⁄2 cup milk
- 2 cups shredded tillamook sharp cheddar cheese
- 1 teaspoon paprika
- 2 tablespoons teriyaki sauce
-
Sauce
- 1 egg, slightly beaten
- 1 1⁄2 cups oregon dungeness crabmeat
- 4 hard-boiled eggs, quartered
- 4 slices bread, toasted and cut into triangles
- 1 medium tomatoes, chopped for garnish
directions
- Melt butter in medium saucepan over low heat.
- Stir in milk, cheese, paprika, and teriyaki sauce.
- Cook over low heat, stir until smooth.
- Blend in beaten egg; stir until thick, about 1 minute.
- Stir in crab meat.
- Arrange egg quarters on toast; top with sauce.
- Sprinkle chopped tomato and serve.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
