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    You are in: Home / Recipes / Oregon Coast Rarebit Recipe
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    Oregon Coast Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Myrna 2's Note:

    From COOKING WITH JUNKI YOSHIDA. Prep time and cooking time are guesses. Lucky to get the # of servings. But it sounds very quick. This made with Good Oregon Products, you may use your brands, but wont taste as good though. Ha Ha.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1 egg, slightly beaten
    • 1 1/2 cups oregon dungeness crabmeat
    • 4 hard-boiled eggs, quartered
    • 4 slices bread, toasted and cut into triangles
    • 1 medium tomato, chopped for garnish

    Directions:

    1. 1
      Melt butter in medium saucepan over low heat.
    2. 2
      Stir in milk, cheese, paprika, and teriyaki sauce.
    3. 3
      Cook over low heat, stir until smooth.
    4. 4
      Blend in beaten egg; stir until thick, about 1 minute.
    5. 5
      Stir in crab meat.
    6. 6
      Arrange egg quarters on toast; top with sauce.
    7. 7
      Sprinkle chopped tomato and serve.

    Ratings & Reviews:

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    Nutritional Facts for Oregon Coast Rarebit

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.1
     
    Calories from Fat 297
    62%
    Total Fat 33.1 g
    50%
    Saturated Fat 18.4 g
    92%
    Cholesterol 343.7 mg
    114%
    Sodium 1003.1 mg
    41%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    dungeness crabmeat

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