Prep 15 mins
Cook 168 hrs
- Wash and dry oregano.
- In a large saucepan, bring vinegar to a boil over high heat.
- Add four sprigs of oregano to vinegar.
- Remove from heat.
- Let cool, uncovered, until vinegar reaches room temperature.
- Remove oregano and pour vinegar into hot, sterlized bottle.
- Add remaining oregano sprigs and seal bottle tightly.
- Leave in a cool, dark place for at least one week before using.