Oregano Vinaigrette

Be the first to review
READY IN: 10mins
Recipe by Cook4_6

I rarely purchase bottled dressings any longer because it is so simple to make them from scratch. I serve this over romaine, fresh garden tomato, crispy proscuitto, fresh mozzarella and garlic croutons.

Ingredients Nutrition


  1. Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a