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    You are in: Home / Recipes / Oregano Pesto Manicotti Recipe
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    Oregano Pesto Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Recipe Junkie's Note:

    A delicious recipe I got from a newspaper clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Sauce:.
    3. 3
      Heat two tablespoons olive oil in large pan and saute garlic and onion several minutes.
    4. 4
      Add tomatoes, oregano, lemon slices an bay leaves.
    5. 5
      Book over medium high heat about thirty minutes, stirring occasionally.
    6. 6
      Reduce the heat and add the port.
    7. 7
      Cook about 15 minutes longer until the sauce is rather thick.
    8. 8
      Turn off the heat and set aside.
    9. 9
      Filling:.
    10. 10
      Cook the manicotti noodles in a very large pot until almost al dente.
    11. 11
      Note: The noodles MUST be undercooked to stuff them.
    12. 12
      Slice the tofu, then mash in a large bowl, add ricotta, sour cream, egg and oregano.
    13. 13
      Combine well.
    14. 14
      Add the mozzarella and parmesan and stir to incorporate.
    15. 15
      Stuff each noodle with the cheese mixture, preferably with a baby spoon or 1 t measuring spoon.
    16. 16
      Rub a 9x13 inch baking dish with one T olive oil.
    17. 17
      Arrange the stuffed manicotti in the pan in a single layer.
    18. 18
      Spoon the sacue over them along their center and bake, covered 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oregano Pesto Manicotti

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 222
    41%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.8 g
    54%
    Cholesterol 89.5 mg
    29%
    Sodium 768.4 mg
    32%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.2 g
    36%
    Protein 28.6 g
    57%

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