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    You are in: Home / Recipes / Oregano & Lemon Pork Kebabs Recipe
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    Oregano & Lemon Pork Kebabs

    Oregano & Lemon Pork Kebabs. Photo by PaulaG

    1/2 Photos of Oregano & Lemon Pork Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    justcallmetoni's Note:

    This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. Cooking time includes marinading the pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean pork loin, cut into 1 inch cubes

    Marinade

    Choose 2 or 3 from a selection of vegetables

    Directions:

    1. 1
      For the marinade combine all ingredients in a resealable plastic bag or non-reactive bowl.
    2. 2
      Trim the pork of all visible fat and cut into 1 inch cubes. Place cubes in bag and marinate in the fridge for 30 minutes. (You can also toss the vegetables in if you like. Mushrooms and zucchini are especially good in absorbing the flavor.).
    3. 3
      In the meantime soak wooden skewers in water.
    4. 4
      Wash and cut vegetables for kebabs.
    5. 5
      Thread kebabs alternating between the pork cubes and vegetables. Depending on the size of your pork cubes and the length of the skewers, you will have 1 large or 2 small skewers per person.
    6. 6
      Place on indoor or outdoor grill and cook for 8 to 10 minutes.

    Ratings & Reviews:

    • on August 04, 2011

      55

      Our kebabs were delicious! I like that the ingredients are something I always have on hand. I marinated zucchini, peppers and onions for a few hours, and then marinated the meat for only a half hour as indicated so that the lemon juice would not "cook" the meat. Thx toni, we will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      Super super kebabs! I let the pork cubes sit in the marinade for 2 hours which did not hurt the flavour at all. The marinade is easy to throw together and adds a wonderful lemony flavour once served. For veggies I used grape tomatoes, yellow/orange peppers and onions. Thank so much for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      45

      Made it with bonless/skinless chicken thighs because DH will not eat pork Was really good w/ chicken and I'm sure it would earn 5 stars w/savory pork!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Oregano & Lemon Pork Kebabs

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 134
    41%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 91.9 mg
    30%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.0 g
    24%
    Protein 35.3 g
    70%

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