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1/2 Photos of Oregano & Lemon Pork Kebabs
This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. Cooking time includes marinading the pork.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4