Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner..


  1. Peel and quarter potatoes and onions.
  2. Place chicken skin side up, in shallow roasting pan.
  3. Arrange potatoes and onions between pieces.
  4. Add water to cover bottom of pan (1").
  5. Squeeze lemon juice over all.
  6. dot chicken and vegetables with butter.
  7. Sprinkle with oregano, salt and pepper.
  8. Bake in 350 degree oven for 1 hour.
  9. *Chilled, Lemon Chicken makes a delicious hot weather meal or chicken salad.
  10. Freeze in foil.
  11. Defrost and reheat in foil at 400 degrees for 20 minutes.
Most Helpful

Made this tonight and DH absolutely loved it. I used legs and thighs, rather than a whole cut up chicken. I think next time I will use a little less water, as there seemed to be a lot, and I would like more of a sauce to serve over the chicken and veggies. But a definate keeper, I'll be making again.

KitchenWitch March 22, 2002