Total Time
10mins
Prep 5 mins
Cook 5 mins

I serve this over fresh greens or chilled pasta

Ingredients Nutrition

Directions

  1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  2. Gradually whisk in oil.
  3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  4. Drain and add to dressing.
  5. Stir in oregano.

Reviews

(3)
Most Helpful

A stew recipe I was trying, called for a bottled Sun Dried Tomato/Oregano dressing, which I couldn't find in the supermarket. Thank you for posting this recipe. It worked very well. :)

Lori Mama August 31, 2010

I served this with green beans and can't wait to try it with pasta. I used a bit more oregano (we've got a forest's worth of the stuff in the garden!) and tomato than specified; simply because we love the flavours and because I could :-)

Mrs B June 26, 2005

Very good. I enjoyed the flavors of the oregano and the sundried tomato in this, although the vinegar was a bit too strong. Next time, I would use far less vinegar.

HeatherFeather March 26, 2004

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