Total Time
Prep 5 mins
Cook 5 mins

I serve this over fresh greens or chilled pasta

Ingredients Nutrition


  1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  2. Gradually whisk in oil.
  3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  4. Drain and add to dressing.
  5. Stir in oregano.


Most Helpful

A stew recipe I was trying, called for a bottled Sun Dried Tomato/Oregano dressing, which I couldn't find in the supermarket. Thank you for posting this recipe. It worked very well. :)

Lori Mama August 31, 2010

I served this with green beans and can't wait to try it with pasta. I used a bit more oregano (we've got a forest's worth of the stuff in the garden!) and tomato than specified; simply because we love the flavours and because I could :-)

Mrs B June 26, 2005

Very good. I enjoyed the flavors of the oregano and the sundried tomato in this, although the vinegar was a bit too strong. Next time, I would use far less vinegar.

HeatherFeather March 26, 2004

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