Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

My friend Carol and myself made this up one afternoon to feed our crowd something different-this is really good-and if you like, add sliced green olives to the mix-yummmmm.

Ingredients Nutrition

Directions

  1. Heat a large skillet and add 2 T. oil along with 1 t. each oregano, pepper and salt.
  2. Add 4 pieces of chicken and cook, turning once until done.
  3. Remove and repeat with remaining chicken, oil, oregano, salt and pepper (two more batches).
  4. In the same skillet saute onion, garlic and zucchini for 4 minutes.
  5. Add the romas, spinach and mushrooms and cook to medium doneness.
  6. Pour into a colander to cool and drain.
  7. Place in a large bowl and toss with the 1 cup of cheese.
  8. Place 1 sheet of dough on the counter and oil your hands, make prints and place another sheet on top.
  9. Place 4 T. of veggie mixture on the double sheets, about three inches in from the edge, and centered.
  10. Place a cooked chicken piece on this and top with 3 more T's veggie mixture.
  11. Take the edge of dough closest to you and fold over the chicken, and then roll one more time.
  12. Fold the ends over to make a"bundle" and continue to fold away from yourself until you have a square packet.
  13. Place seam side down on a baking sheet and repeat with remaining veggie mixture and chicken.
  14. When done bake in a preheated 350 degree oven for 30 minutes.
  15. Remove, brush bundles with oil and sprinkle each with 1 t. cheese.
  16. Return to oven for 10 minutes more.

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