Recipe by Audrey M
I love these carrots. This is a great side dish recipe.
Top Review by HoserLauren
This was super easy to make and tasted great, which was nice, however I found that the carrots didn't all cook the same way. Some were shriveled up because they were over cooked and some were almost raw. So make sure that you mix your carrots during cooking.
- 1 lb sliced carrot
- 2 tablespoons margarine or 2 tablespoons butter
- 2 tablespoons water
- 2 tablespoons dried oregano