3 Reviews

This dish was really easy to make, but there was nothing spectacular about it. I think if it wasn't for the parmesan cheese, my dh and I would not have finished what was on the plate. We gave it a shot, but I do not think I will be making this again. Sorry.

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Bittersweetened August 02, 2008

Very nice dish. I halved the recipe, since there's only two of and I chose the butter option for the crumbs. :)

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Lori Mama April 04, 2008

We had this for dinner tonight. I needed something quick. I added the proscuitto that the original recipe called for. This was very good my husband loved it. Thanks. Lisa

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LMillerRN December 18, 2006
Orecchiette With Toasted Bread Crumbs