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    You are in: Home / Recipes / Orecchiette With Swiss Chard, Tomatoes and Goat Cheese Recipe
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    Orecchiette With Swiss Chard, Tomatoes and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bridget Leigh's Note:

    This recipe was shared by a local CSA menu planning service, through our CSA. Their website is This easy dish takes only a few minutes to cook, which is a relief on hot summer days. If you have a side burner on a gas grill, you can boil the water for the pasta outside to keep the kitchen even cooler.

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    Units: US | Metric


    1. 1
      Cook pasta according to package instructions. Reserve ½ cup pasta water prior to draining pasta.
    2. 2
      Meanwhile, heat 1 tablespoon of the olive oil over medium high heat in a large, heavy skillet, and add the chard stems and sauté for 2-3 minutes, then add tomatoes and the red pepper flakes. Cook, stirring often, until tender, 2-3 minutes. Add the garlic and salt to taste, and stir for 30 seconds. Then stir in the chopped chard leaves and the herbs. Stir together for a few seconds, then turn the heat to very low.
    3. 3
      Add about 1/2 cup of the pasta water to the pan with the chard mixture. Stir in the goat cheese. Drain the pasta, transfer to the pan and toss with the chard, tomatoes and goat cheese mixture. Season to taste with salt and pepper. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Orecchiette With Swiss Chard, Tomatoes and Goat Cheese

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.7 g
    Cholesterol 11.2 mg
    Sodium 288.7 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 5.7 g
    Sugars 6.7 g
    Protein 17.0 g

    The following items or measurements are not included:

    fresh herbs of choice

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