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    You are in: Home / Recipes / Orecchiette With Spinach, Garlic and Bacon Recipe
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    Orecchiette With Spinach, Garlic and Bacon

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2001

      If the spinach mixture gets dry while it is heating, add more olive oil.

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    • on September 13, 2001

      I love it!

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    • on September 26, 2002

      Excellent side dish for sausage. The bacon added just the right touch.

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    • on February 24, 2002

      You might halve the recipe; it makes a ton! but the flavor is great.

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    • on August 27, 2003

      I wanted to make this a little more like a baked casserole - so I added some cream to the cooked pasta (and salt). I upped the amount of olive oil, sauteed the onions & garlic, then added a 12 oz. bag of fresh baby spinach to the skillet to cook briefly. Stirred in the bacon, pasta and about 1/2 c. Parmesan cheese. Placed in covered dish and heated in the oven at 350 for about half an hour. Delicious!!!

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    • on February 01, 2004

      This didn't really work as I expected. I really thought the pasta tasted too plain in the end, although the mixture of the rest of the ingredients was yummy. I would either half the pasta and not the other stuff, add more olive oil, add the bacon grease, or some combination of those. V R's technique has potential as well (even if it is quite different from the original recipe).

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    Nutritional Facts for Orecchiette With Spinach, Garlic and Bacon

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 109
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.5 mg
    3%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.7 g
    6%
    Protein 11.1 g
    22%
    Detailed Nutrition Values About Nutrition Info
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