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I've only made this a few times since speck is hard to find around here. You could use prosciutto, pancetta, or bacon in place of it but it just isn't the same. I have no idea where I got this from. One of my many cookbooks I am sure. If you can't find orecchiette you can use small shells or something similar. Orcchiette is my favorite pasta but thats hard to find around here too :-(.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4
The following items or measurements are not included: