Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orecchiette With Sausage and Greens Recipe
    Lost? Site Map

    Orecchiette With Sausage and Greens

    Orecchiette With Sausage and Greens. Photo by Dona England

    1/2 Photos of Orecchiette With Sausage and Greens

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dona England's Note:

    Use a combination of greens - like Kale, mustard, chard or spinach, whatever looks good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil.
    2. 2
      Meanwhile remove sausge from it's casing. Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through.Transfer cooked sausauge to a large bowl.
    3. 3
      In the same pan add a tablespoon of olive oil and turn heat to high. Once the oil is hot, add half the greens. Let the greens sit for a minute undisturbed.
    4. 4
      Season with a pinch of kosher salt and crushed red pepper flakes to taste. Add half the garlic.
    5. 5
      Bein to toss the greens around until they start wilting. Once wilted transfer to the large bowl.
    6. 6
      Repeat with the remaining greens and transfer the greens to the bowl.
    7. 7
      Don't wash the pan yet.
    8. 8
      Cook the pasta in salted water. Reserve a cup of the pasta water.
    9. 9
      In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter. Let simmer until reduced slightly.
    10. 10
      Add the pasta to the large bowl with the sausage and greens.
    11. 11
      Pour the cooking liquid-butter mixture over top.
    12. 12
      Add the cheese and stir with a large spoon.
    13. 13
      Add more cooking liquid if necessary.
    14. 14
      Dish out the pasta topping with pepper and more parmesan cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orecchiette With Sausage and Greens

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 955.7
     
    Calories from Fat 413
    43%
    Total Fat 45.9 g
    70%
    Saturated Fat 16.0 g
    80%
    Cholesterol 83.3 mg
    27%
    Sodium 1587.7 mg
    66%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 41.5 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites