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    You are in: Home / Recipes / Orecchiette With Roasted Broccoli and Walnuts Recipe
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    Orecchiette With Roasted Broccoli and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pinay0618's Note:

    I love roasted vegetables - this is a simple, meatless meal that's easy to throw together on a weeknight. From Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water, drain the pasta, and return it to the pot.
    3. 3
      Meanwhile, on a rimmed baking sheet, toss the broccoli, walnuts, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast, tossing once, until the broccoli is tender, 18 to 20 minutes.
    4. 4
      Toss the pasta with the broccoli mixture, butter, and 1/2 cup of the reserved pasta water. (Add more water if the pasta seems dry.) Sprinkle with the Parmesan before serving.

    Ratings & Reviews:

    • on April 26, 2012

      55

      Wonderful recipe! Hubby and I devoured the whole thing. I added more garlic cloves, used penne pasta and used less oil. I'll be making this one quite often since we love all the ingredients!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      One of my favorites!!! I first had this at work (we have a chef at our hospital cafeteria) and was thrilled when I found this Real Simple recipe. It was just as good made at home as it was at work. Even better, all 3 of our (notoriously picky) boys gobbled this up. They didn't even blink an eye at the broccoli. Followed the recipe just as written, and I KNOW we'll be making this again and again. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orecchiette With Roasted Broccoli and Walnuts

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.9
     
    Calories from Fat 291
    43%
    Total Fat 32.4 g
    49%
    Saturated Fat 7.7 g
    38%
    Cholesterol 20.7 mg
    6%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 7.7 g
    30%
    Sugars 5.3 g
    21%
    Protein 20.2 g
    40%

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