Orecchiette With Peas, Baby Shrimp and Scrambled Eggs

"Marie Simmons"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook the pasta in a large pot of boiling salted water until almost al dente, 10-15 minutes, depending on the pasta shape.
  • Stir in the shrimp and peas and cook for 1 minutes more; drain.
  • Whisk together the eggs, salt, and a grinding of pepper in a medium bowl.
  • In a large skillet, melt the butter over low heat.
  • When the foam subsides, add the eggs and cook, stirring, until creamy but not quite cooked, about 3 minutes.
  • Add the pasta mixture, cream, cheese, and chives.
  • Heat, stirring, until the pasta absorbs some of the cream.
  • Spoon into a serving bowl and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes