orecchiette with olive sauce

READY IN: 30mins
Recipe by chia

this looked so good to me i had to add it to my recipes! ijust love the combo of anchovies, olives, garlic--

Top Review by Latchy

This recipe surprised me as I thought it may be a bit salty, but it wasn't. The sweetness of the red peppers balanced the kalamata olives and anchovies really well. So much so that I did put a shaving of parmesan over the top. This happens to be my favourite pasta at the moment.

Ingredients Nutrition

Directions

  1. boil orecchiette according to package directions until al dente- drain and set aside put olives, anchovies, herbs garlic and 1 roasted red pepper, and olive oil in a blender,puree season to taste with salt& pepper.
  2. pour into a large bowl add crushed red pepper, pasta and toss.
  3. meanwhile cut second red pepper into chunks, add to the pasta mix.
  4. serve with grated cheese or feta if desired

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