Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / orecchiette with olive sauce Recipe
    Lost? Site Map

    orecchiette with olive sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    this looked so good to me i had to add it to my recipes! ijust love the combo of anchovies, olives, garlic--

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil orecchiette according to package directions until al dente- drain and set aside put olives, anchovies, herbs garlic and 1 roasted red pepper, and olive oil in a blender,puree season to taste with salt& pepper.
    2. 2
      pour into a large bowl add crushed red pepper, pasta and toss.
    3. 3
      meanwhile cut second red pepper into chunks, add to the pasta mix.
    4. 4
      serve with grated cheese or feta if desired

    Ratings & Reviews:

    • on October 09, 2003

      55

      This recipe surprised me as I thought it may be a bit salty, but it wasn't. The sweetness of the red peppers balanced the kalamata olives and anchovies really well. So much so that I did put a shaving of parmesan over the top. This happens to be my favourite pasta at the moment.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      hello chia, have had this recipe in my folder for about 2 years. Well, two nights ago was the right time! It was delicous! :) Used regular black olives instead of kalamata (didn't have any). It was really - a wonderful dish! Thanks for sharing! Diane :) Forgot to give it 5 stars, sorry :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2004

      55

      Wonderful flavours in this simple pasta dish. Everything melded together beautifully and the sauce was rich without being overpowering. I tried this a second time and added a small tin of tuna along with the 'sauce' ingredients - super!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for orecchiette with olive sauce

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 98
    26%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.7 mg
    0%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    roasted red peppers

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites