Total Time
30mins
Prep 10 mins
Cook 20 mins

this looked so good to me i had to add it to my recipes! ijust love the combo of anchovies, olives, garlic--

Ingredients Nutrition

Directions

  1. boil orecchiette according to package directions until al dente- drain and set aside put olives, anchovies, herbs garlic and 1 roasted red pepper, and olive oil in a blender,puree season to taste with salt& pepper.
  2. pour into a large bowl add crushed red pepper, pasta and toss.
  3. meanwhile cut second red pepper into chunks, add to the pasta mix.
  4. serve with grated cheese or feta if desired
Most Helpful

This recipe surprised me as I thought it may be a bit salty, but it wasn't. The sweetness of the red peppers balanced the kalamata olives and anchovies really well. So much so that I did put a shaving of parmesan over the top. This happens to be my favourite pasta at the moment.

Latchy October 09, 2003

hello chia, have had this recipe in my folder for about 2 years. Well, two nights ago was the right time! It was delicous! :) Used regular black olives instead of kalamata (didn't have any). It was really - a wonderful dish! Thanks for sharing! Diane :) Forgot to give it 5 stars, sorry :(

Manami September 14, 2008

Wonderful flavours in this simple pasta dish. Everything melded together beautifully and the sauce was rich without being overpowering. I tried this a second time and added a small tin of tuna along with the 'sauce' ingredients - super!

evelyn/athens January 19, 2004