Orecchiette With Mushrooms & Artichokes

READY IN: 30mins
Recipe by Manami

This can be made with any small pasta, such as penne, rotini or bow ties. Orrechiette means little ears, if I'm not mistaken. I found this on pccnaturalmarkets.com - hope you like it! It is easy and quick and is also vegetarian. Just omit the cheese if you choose.

Top Review by Adina Cappell

Absolutely delicious! I recommend against using jarred artichokes, because they add a vinegary flavor. I added red pepper flakes.

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions.
  2. While pasta is cooking, heat oil in saute pan.
  3. Saute garlic and peppers for 2 minutes.
  4. Stir in mushrooms and cook until tender.
  5. Add artichoke hearts and parsley and cook until heated through.
  6. Season with salt and pepper.
  7. Spoon vegetable mixture over drained pasta and toss.
  8. Spoon onto platter and sprinkle with cheese and nuts.
  9. Serve with meat of your choice, warm bread or rolls and a simple salad of tomatoes with onions or make it a "meatless" meal.

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