Orecchiette With Mushrooms & Artichokes

Total Time
30mins
Prep 15 mins
Cook 15 mins

This can be made with any small pasta, such as penne, rotini or bow ties. Orrechiette means little ears, if I'm not mistaken. I found this on pccnaturalmarkets.com - hope you like it! It is easy and quick and is also vegetarian. Just omit the cheese if you choose.

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions.
  2. While pasta is cooking, heat oil in saute pan.
  3. Saute garlic and peppers for 2 minutes.
  4. Stir in mushrooms and cook until tender.
  5. Add artichoke hearts and parsley and cook until heated through.
  6. Season with salt and pepper.
  7. Spoon vegetable mixture over drained pasta and toss.
  8. Spoon onto platter and sprinkle with cheese and nuts.
  9. Serve with meat of your choice, warm bread or rolls and a simple salad of tomatoes with onions or make it a "meatless" meal.

Reviews

(2)
Most Helpful

Absolutely delicious! I recommend against using jarred artichokes, because they add a vinegary flavor. I added red pepper flakes.

Adina Cappell April 28, 2007

I made this recipe over the weekend and found it to be fantastic. i din't have any walnuts on hand and used whole wheat pasta but otherwise followed the recipe exactly. this will be my new fast pasta dish.

annroberts54 December 20, 2005

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