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    You are in: Home / Recipes / Orecchiette With Broiled Feta, Peppers and Sausage Recipe
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    Orecchiette With Broiled Feta, Peppers and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dicentra's Note:

    Food & Wine. To save time you could use jarred roasted red peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss the tomatoes with 7 tablespoons of the olive oil, the mint and 2 tablespoons of the oregano; season with salt and pepper. Let stand at room temperature for up to 2 hours.
    2. 2
      Preheat the broiler. Roast the peppers under the broiler, turning, until charred. Transfer to a plastic bag and let steam for 15 minutes.
    3. 3
      Peel the peppers, discarding the cores, ribs and seeds; cut the peppers into 1/4 -inch strips.
    4. 4
      Brush the feta with the remaining 1 tablespoon of oil, sprinkle with pepper and the remaining 1 1/2 teaspoons of oregano and broil until golden on both sides.
    5. 5
      Broil the sausages, turning, until cooked through. Transfer to a cutting board and cover with foil.
    6. 6
      Cook the pasta in a stockpot of boiling salted water until al dente.
    7. 7
      Drain well, reserving 1 cup of the cooking water. Add the pasta to the tomatoes; add the pepper strips. Slice the sausage, crumble the feta and toss both with the pasta; add some of the cooking water if the pasta seems dry.
    8. 8
      Season with salt and pepper and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Orecchiette With Broiled Feta, Peppers and Sausage

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 919.0
     
    Calories from Fat 510
    55%
    Total Fat 56.6 g
    87%
    Saturated Fat 19.1 g
    95%
    Cholesterol 134.4 mg
    44%
    Sodium 1289.4 mg
    53%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 37.8 g
    75%

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