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    You are in: Home / Recipes / Orecchiette With Broccoli Rabe and Spicy Sausage Recipe
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    Orecchiette With Broccoli Rabe and Spicy Sausage

    Orecchiette With Broccoli Rabe and Spicy Sausage. Photo by cookiedog

    1/1 Photo of Orecchiette With Broccoli Rabe and Spicy Sausage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    cookiedog's Note:

    This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil with the salt. Add the broccoli rabe and cook for 6 to 8 minutes, or until soft. Remove with a slotted spoon and set aside.
    2. 2
      Return the same pot of water to a boil, add the orecchiette and cook for 10 minutes, or until slightly undercooked. Drain, reserving the cooking water.
    3. 3
      Split the sausages lengthwise down the middle and remove from their casings.
    4. 4
      Heat the olive oil in a high-rimmed skillet over medium heat. Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the broccoli breaks down to a saucelike texture.
    5. 5
      Add the chicken stock and orecchiette. Finish cooking the pasta in the sauce, being careful it doesn't stick. You may have to keep adding a little pasta water, additional stock or tap water until the pasta is soft yet chewy (al dente), making sure not to over-cook it.
    6. 6
      Finish the pasta by folding in the cheese, a few squeezes of lemon juice and the optional breadcrumbs.

    Ratings & Reviews:

    • on October 30, 2013

      55

      Incredibly tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orecchiette With Broccoli Rabe and Spicy Sausage

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.3
     
    Calories from Fat 389
    47%
    Total Fat 43.2 g
    66%
    Saturated Fat 14.0 g
    70%
    Cholesterol 77.5 mg
    25%
    Sodium 6875.9 mg
    286%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.8 g
    15%
    Protein 41.4 g
    82%

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