1 Review

Yum! I can't believe that, foodie that I am, this was the first time I'd had broccoli rabe. It just might be my new favorite veggie, too. I pretty much followed the recipe, although I did cut back on the olive oil considerably. It worked just fine, as I added the pasta to the pan with the oil, so it coated everything nicely.

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Ameliahead March 17, 2008
orecchiette with broccoli rabe