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    You are in: Home / Recipes / Orecchiette Rabe (Broccoli) Pasta Recipe
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    Orecchiette Rabe (Broccoli) Pasta

    Orecchiette Rabe (Broccoli) Pasta. Photo by John Ortega

    1/1 Photo of Orecchiette Rabe (Broccoli) Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    John Ortega's Note:

    This is a great Southern Italian recipe from 150 year old butcher shop in Bari Italy, owner is Leda Monzari. It has a unique bitter flavor from the rappini Italian broccoli, which I cannot get in Russia yet but in most USA markets.Orecchiette Pasta is ear shaped and pinched, get it anywhere in USA.This is different, your friends will come back for more! John Ortega in Moscow,Russia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put olive oil in a non stick pan, add the chopped Garlic, Pepper Flakes, and the Anchovies.
    2. 2
      Cook till garlic turns a slight brown.
    3. 3
      Put Rape or Rappinni Broccoli in boiling hot water, salt, cook till soft.
    4. 4
      Strain rabe from the boiling water and use the green water to boil the Orecchiette pasta.
    5. 5
      Strain water from pasta, add pasta and rape to olive oil mixture,garlic,anchovie mixture, toss and serve it hot.

    Ratings & Reviews:

    • on January 08, 2008

      55

      Wow!! So good! The rich flavors blend together so nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

      This may very well be my favorite dish of all time thanks to you! I finally got around to making it and i will make this one of my weekly's from now on. so very delicious...so extremely simple and the taste is just so well balanced...i am so grateful for you sharing this recipe...and what a terrific bio on you the chef as well!!!!!! very interesting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orecchiette Rabe (Broccoli) Pasta

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 12
    37%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.9 g
    7%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    anchovies

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