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1/1 Photo of Orecchiette Pasta With Wisconsin Cheese
This is wonderful! I saw it being put together yesterday morning on our local Fox Morning news. It is from the Wisconsin Milk Marketing Board. I made it exactly as listed (except for some salt) and now I'll figure out how to make it easier on the budget. I felt like I was eating "fine dining" off my paper plate! YUM-Yum!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 4