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1/1 Photo of Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the porcini water. The combination is awesome.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4