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    You are in: Home / Recipes / Orecchiette Pasta With Peas, Ham and Cream Recipe
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    Orecchiette Pasta With Peas, Ham and Cream

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2012

      It was very tasty. I like that this can be customized for what you have on hand. I used rotini pasta. It is quick, easy, and flavorful! A great weeknight meal.

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    • on February 07, 2009

      very good. i used prosciutto cause that is what i had and was pleased at the recipe. i always like to try something different and was pleased at how good it was. thanks

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    • on June 15, 2008

      Very tasty! I used ham and bowtie pasta since this is what I had on hand. A very simple and satifying one dish meal. Thank you!

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    • on December 20, 2007

      Very easy and tasty with ingredients I had on hand (I used proscuitto). Perfect quick, easy and convenient dish!

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    • on May 02, 2007

      This was perfect!I did add a couple of cloves of minced garlic to the pan when sauteeing the onions. I admit to not measuring any of the ingredients, but just eyeballed it, and added lots more ham (because I had to use it up) and about double the parmesan. Just to make it easy, I add the frozen peas to the pasta water during the last 3 min. of boiling)It's just such a tastey recipe, you can't go wrong! Thanks Mrs. Goodall!

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    • on October 10, 2006

      I needed something quick and tasty and that is exactly what I got from this recipe! So simple to prepare and delicious, too! Thanks for making my weeknight meal so easy!!!

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    Nutritional Facts for Orecchiette Pasta With Peas, Ham and Cream

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.4
     
    Calories from Fat 303
    39%
    Total Fat 33.7 g
    51%
    Saturated Fat 19.0 g
    95%
    Cholesterol 116.1 mg
    38%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.7 g
    18%
    Protein 26.9 g
    53%

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