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1/1 Photo of Orecchiette, Caramelized Onions, Sugar Snap Peas & Ricotta
I found this awesome recipe in bon appettit magazine. We love it! I always find that it takes a little longer to get the onions the way I like them than the recipe says so allow a little extra time for that. For the best technique for the onions I use Caramelized Onions. It's the best way I've found to do them.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4