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    You are in: Home / Recipes / Ore-Oh Bundt Cake Recipe
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    Ore-Oh Bundt Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2010

      I have wanted to try this cake for a long time, and finally did make it over the week-end. The cake itself was sort of dry. I would use milk next time and a package of vanilla pudding mix to try and make the cake more moist. With just water and eggs, the cake itself is dry. The oreas and chocolate chips were very good. With a few tweaks this would be a wonderful cake. It is quite easy to make.

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    • on November 13, 2007

      5 stars or more, this is a great cake. This cake is full of the flavor of cookies and the buttery yellow cake. The oreos combined with the chocolate chips is wonderful. Oh, I cheated just a tiny bit I bought an upscale off brand of oreos. I'm sorry I just can not make myself spend $3.89 for a bag of cookies, these were a dollar cheaper. I really couldn't taste much difference in them and the real thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2007

      I made this cake for company last night. It was quick & easy to make, however next time I would simply follow the directions from the cake mix box to make the cake. Instead of putting the remaining Oreo filling on the top of the cake batter I put it at the bottom.

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    Nutritional Facts for Ore-Oh Bundt Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.4 mg
    12%
    Sodium 434.2 mg
    18%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.9 g
    155%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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