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    You are in: Home / Recipes / Orchard Salad Recipe
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    Orchard Salad

    Orchard Salad. Photo by PaulaG

    1/4 Photos of Orchard Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Yum, a great salad! Recipe courtesy of Rachael Ray.

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    Units: US | Metric


    1. 1
      Coarsely chop lettuce.
    2. 2
      Squeeze a little lemon juice over apples and pears and toss with greens.
    3. 3
      Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
    4. 4
      Pour dressing over salad, season with salt and pepper, toss to combine and coat evenly.
    5. 5
      Serve salad with a garnish of sliced sharp cheddar cheese.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on November 23, 2011


      I love Rachel Ray and her recipes. For the greens I used a salad blend. The sharp cheddar adds a wonderful contrast to the sweetness of the fruit. I had some leftover dressing and made a version of this salad the next day adding in candied pecans and craisins. Delicious. Made for Zaar Stars in Cooking Games with Friends.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011


      Delicious salad with a very satisfying combo of fruit & cheese! Nicely refreshing on a warm day! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on June 23, 2011


      Yum! I really enjoyed this easy, fresh salad. I had probably eaten 1/2 of it before I realized that my sliced cheddar was still sitting on the cutting board! Oh well, it was very nice. Thanks Sharon. Made for ZWT7 for the Emerald City Shakers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Orchard Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.7
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 14.5 g
    Cholesterol 59.6 mg
    Sodium 400.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 4.7 g
    Sugars 12.8 g
    Protein 16.7 g

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