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    You are in: Home / Recipes / Orchard Crumble Recipe
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    Orchard Crumble

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    ratherbeswimmin''s Note:

    A fall homey dessert made in the slow cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit Mixture

    Topping

    Directions:

    1. 1
      Coat slow cooker with butter-flavored cooking spray or grease with butter.
    2. 2
      Make the fruit mixture: put the fruit in the cooker; sprinkle with cinnamon, sugar, and cornstarch; toss to coat the fruit.
    3. 3
      Cover and cook on HIGH for 30 minutes.
    4. 4
      Make the topping: in a food processor, combine the flour, rolled oats, brown sugar, and cinnamon; add in butter and pulse to make coarse crumbs.
    5. 5
      After the 30 minutes, spread the topping evenly over the fruit, leaving a ½-inch border without topping to prevent burning.
    6. 6
      Cover, decrease heat to LOW, and cook 2 ½ to 3 ½ hours until the fruit is tender.
    7. 7
      Test by sticking a knife into the center of the crumble, when it passes through the fruit with little resistance, the crumble is done.
    8. 8
      Uncover and let cool for 10 minutes before serving; serve with ice cream or whipped cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Orchard Crumble

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 146
    26%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 6.8 g
    27%
    Sugars 68.5 g
    274%
    Protein 4.0 g
    8%

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