Orcas Island Crab and Egg Casserole

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

From the Turtleback Farm Inn, Orcas Island, Washington

Ingredients Nutrition


  1. Preheat oven to 375°; butter a 9-inch deep dish pie plate.
  2. Layer the crab, onion, and cheeses in the dish.
  3. In a bowl, mix together the flour, Old Bay seasoning, baking powder, salt, and pepper.
  4. Whisk in the mayonnaise and eggs, combining just until uniformly yellow.
  5. Add in the milk, mustard, and Worcestershire sauce; stir to combine.
  6. Pour over crab mixture; bake 45-50 minutes or until puffed and golden brown.
  7. Cool 10 minutes, then slice into wedges or squares; serve warm.
  8. Garnish, if desired, with sour cream, chives, and capers.

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