Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ora's Favorite Frosting Recipe
    Lost? Site Map

    Ora's Favorite Frosting

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 05, 2008

      This is a chocolate version of our favorite frosting for red velvet cake. To get it right, you really need to beat the shortenings ans sugar together till it is VERY fluffy - a stand mixer is best. And then you have to beat in the flour/milk mixture for at least 4 or 5 minutes on high seed to make the icing come together. When it's done right, it is delicious, not too sweet and very light-textured. Also, I used butter instead of margarine - makes a big flavor improvement.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      Ok Ms. Ora, I didn't care at all for this frosting. Not very chocolatey and a little runny. We added about fifteen melted candy kisses to add some flavor. Sorry. I won't rate it. Maybe someone else will have a better opinion!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Ora's Favorite Frosting

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.2
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 4.7 g
    Cholesterol 3.4 mg
    Sodium 134.2 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.5 g
    Sugars 25.0 g
    Protein 1.7 g


    Over 475,000 Recipes Network of Sites