Total Time
50mins
Prep 10 mins
Cook 40 mins

Great with rice.

Ingredients Nutrition

Directions

  1. In a large skillet, over high heat, quickly brown the chops on all sides.
  2. Reduce heat to low.
  3. Mix together all remaining ingredients and add them to the pork in the skillet. Cover and simmer gently until the chops are done; about 30-40 minutes, depending on thickness.

Reviews

(2)
Most Helpful

I liked the flavor a lot (didn't use cloves) but I couldn't taste the "orange flavor" it was more sweet and cinnamon-like. I think I over-cooked my chops because they were dry. I would try them again with a quicker browning time. Thanks for a nice easy recipe.

Oolala November 08, 2006

This is almost exactly like my recipe #96835, Mandarin Glazed Pork Chops. It has always been a family favorite. (I do use less brown sugar, though as we don't like it too sweet).

Denise in da Kitchen May 02, 2006

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