Total Time
15mins
Prep 5 mins
Cook 10 mins

Great for chasing the cold away, this recipe can easily be halved or doubled. From Good housekeeping. I hope you enjoy!

Directions

  1. Wash the orange in cold water and pat it dry.
  2. Using a vegetable peeler, remove four strips of orange peel, each 4 inches long and 1 inch wide.
  3. Place the strips in a saucepan.
  4. Pour the milk into the saucepan.
  5. Heat the milk over medium heat until tiny bubbles form around the the edge.
  6. Add the chocolate powder.
  7. Then stir the milk until the powder dissolves.
  8. Turn off the heat.
  9. Remove and discard the peels.
  10. Pour into mugs.
  11. Top with whipped cream or marshmallow, if you like.

Reviews

(1)
Most Helpful

This was a delicious hot chocolate recipe! It had a wonderful yet subtle orange taste!!! (Which is one of my favorite combinations!) I will be making this on a regular basis this winter.. Thanks for posting! Made for my 3 chefs 08'

my3beachbabes November 29, 2008

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