Orangy Cantaloupe Milk Shake

READY IN: 4mins
Recipe by Sherrybeth

I would have never have thought to put these to fruit together for a milkshake, but the flavor is outstanding. I'm so glad that mom suggested this. She got the recipe from a Goldenbrook Farms newsletter. ***I do make ours with Splenda instead of sugar and she said that she can't tell the difference between the one made with Splenda or the one with sugar***Also, if you can't find cantaloupe sherbet, you can substitute orange sherbert***

Top Review by Baby Kato

This was a lovely milkshake Sherrybeth. I really enjoyed it. I loved the sweet, tart and tangy flavor. You can really taste the cantaloupe in it. It was smooth, creamy, silky and decadent. I can't wait to make this again. I couldn't find cantaloupe sherbet so I subed with mango peach sherbet. Thanks for sharing this lovely recipe.

Ingredients Nutrition

  • 12 cup cantaloupe, peeled and cubed
  • 12 cup orange juice concentrate
  • 1 cup goldenbrook farms cantaloupe sherbet
  • 34 cup nonfat milk
  • 3 tablespoons sugar (or Splenda if you prefer)


  1. In a blender, combine the canteloup and orange juice concentrate.
  2. Blend until smooth.
  3. Add the sherbert, milk and sugar and blend well.
  4. Serve immediately.

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