I would have never have thought to put these to fruit together for a milkshake, but the flavor is outstanding. I'm so glad that mom suggested this. She got the recipe from a Goldenbrook Farms newsletter. ***I do make ours with Splenda instead of sugar and she said that she can't tell the difference between the one made with Splenda or the one with sugar***Also, if you can't find cantaloupe sherbet, you can substitute orange sherbert***
- In a blender, combine the canteloup and orange juice concentrate.
- Blend until smooth.
- Add the sherbert, milk and sugar and blend well.
- Serve immediately.