Total Time
30mins
Prep 15 mins
Cook 15 mins

I'd bought a canister of TANG for another recipe, (Florida Fruit Salad - it's fantastic!) and searched the web for more recipes with TANG. Biting into these muffins are like biting into a big juicy orange! They're best served warm right out of the oven; they lose a little of their "punch" after they've cooled down. This recipe is from the Kraft Foods website.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix flour, drink mix, sugar, baking powder, baking soda and salt in large bowl; set aside.
  3. Beat egg, milk and oil in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will still be lumpy.).
  4. Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
  5. Bake 15 minute or until toothpick inserted in centers comes out clean.

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