Oranges With Dried Cherries

"From Vegetarian Times magazine. This is a nice, simple dessert that does not require you to use the oven at all. Perfect for summer!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Peel the skin and pith from the oranges with a knife.
  • Section the oranges between membranes so that there is nothing left but the flesh.
  • Allow the excess juice to drip away from the oranges (unless you want the finished product to be wetter).
  • Place the orange sections in a bowl; add all ingredients but the mint and toss to mix.
  • Garnish with the mint.

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Reviews

  1. This is really good and simple to make. (I didn't peel the orange slices -- lazy. lol) Looking forward to having it again. Thanks! Reviewed for Healthy Choices ABC.
     
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RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
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