Oranges With Dried Cherries
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 large navel oranges
- 2 teaspoons sugar
- 1⁄2 teaspoon cinnamon
- 2 teaspoons orange blossom water
- 1⁄2 cup dried cherries
- 1⁄4 cup toasted almond, chopped
- of fresh mint (to garnish)
directions
- Peel the skin and pith from the oranges with a knife.
- Section the oranges between membranes so that there is nothing left but the flesh.
- Allow the excess juice to drip away from the oranges (unless you want the finished product to be wetter).
- Place the orange sections in a bowl; add all ingredients but the mint and toss to mix.
- Garnish with the mint.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.