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Prep 15 mins
Cook 0 mins
From Vegetarian Times magazine. This is a nice, simple dessert that does not require you to use the oven at all. Perfect for summer!
- Peel the skin and pith from the oranges with a knife.
- Section the oranges between membranes so that there is nothing left but the flesh.
- Allow the excess juice to drip away from the oranges (unless you want the finished product to be wetter).
- Place the orange sections in a bowl; add all ingredients but the mint and toss to mix.
- Garnish with the mint.
This is really good and simple to make. (I didn't peel the orange slices -- lazy. lol) Looking forward to having it again. Thanks! Reviewed for Healthy Choices ABC.