Oranges in Raspberry Sauce

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READY IN: 10mins
Recipe by dicentra

365 Easy Low Calorie Recipes. OAMC. Makes more sauce than you will need. Serve the excess on pound cake ice cream

Ingredients Nutrition

Directions

  1. Peel oranges, removing all of the white pith. Cut into thick slices.
  2. Divide among 4 dessert plates, overlapping slightly.
  3. In a blender or food processor, puree raspberries and their syrup. Measure out 4 tablespoons. Freeze remaining sauce for future use.
  4. Pour 1 tablespoon of sauce over oranges in each dish. Garnish with mint.

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