Oranges in Caramel Syrup
Added July 03, 2006 | Recipe #175594
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This didn't go over very well among any of my guest tasters. It wasn't a hard recipe to fix though.
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This recipe is actually a whole lot simpler than it reads, and I strongly urge people try it as it is stunning to look at, delicious, and so much better for you than fat and calorie-laden desserts. The combo of fresh oranges and caramel is a winner.
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Nutritional Facts for Oranges in Caramel Syrup
Serving Size: 1 (301 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 224.0
Calories from Fat 2
63%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.2 mg
0%
Total Carbohydrate 52.4 g
17%
Dietary Fiber 4.4 g
17%
Sugars 45.8 g
183%
Protein 1.5 g
3%
The following items or measurements are not included:
Grand Marnier
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