Recipe by Rita~
This cocktail is creamy and rich. A powerful dessert drink straight up or calm the drink slightly with the addition of ice cubes. Baileys cream can be used in place of the Amarula Cream with little change in taste.
- 1 ounce butterscotch caramel liqueur, Buttershots
- 1 ounce Grand Marnier
- 1 ounce Amarula cream liqueur
- caramel topping