1 Review

YUM. Forget canned sauce, this is special and easy to make. Loved the hint of orange and cinnamon, and this sauce is not only tasty, but pretty, too! "Water to cover" wasn't exact, I added about 1 1/4 cups, and cooked it about 1 1/2 hours to get the consistency I wanted. I didn't adjust the sugar at all, it was sweet with a tartness that is perfect. The house smelled wonderful. I halved the recipe, but will make more later in the year and add to my holiday gift baskets! Thanks for a keeper! ZWT9

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Chef PotPie August 10, 2013
Oranged Cranberry Sauce