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    You are in: Home / Recipes / Orangecello Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 20 mins

    20 mins

    168 hrs

    Antifreesz's Note:

    I picked up a bottle while in Sorrento, never knowing Lemoncello had a cousin! and ejoyed it;) I took a basic Lemoncello recipe and just used oranges. You can use 8 small/medium oranges instead of 6 large if needed. It is also great to bottle up and give out as gifts.

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    fl oz

    Units: US | Metric

    • 6 large oranges
    • 1 (750 ml) bottle vodka, use a quality Vodka you will taste the difference
    • 3 1/2 cups water
    • 2 1/2 cups sugar


    1. 1
      Use a vegetable peeler and remove the peel from the oranges in long strips. Try not to include too much of the white pith which is bitter. Place the vodka in a container that has a lid and add the orange peels to the vodka. Let the orange peels steep in the vodka for 1 week in the sunlight, or two weeks at room temperature.
    2. 2
      In a saucepan, bring the sugar and water to a boil and stir until the sugar is completely dissolved. Allow the syrup to cool. Strain the liquor and mix with the sugar syrup. Transfer to bottles, and store in the refrigerator or freezer.

    Ratings & Reviews:

    • on July 22, 2009


      Delicious! Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orangecello

    Serving Size: 1 (3143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.0 g
    Sugars 23.7 g
    Protein 0.4 g

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