Orange Zucchini Cupcakes

Be the first to review
READY IN: 35mins
Recipe by Small Town Cook

These are wonderfully moist. This is a rather large batch so you can cut it in half.

Ingredients Nutrition

  • 6 eggs
  • 2 23 cups sugar
  • 1 cup vegetable oil
  • 1 cup orange juice, concentrate (do NOT dilute)
  • 2 teaspoons almond extract
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 5 cups flour
  • 3 cups zucchini, shredded and packed (in measuring cup)
  • 2 cups frosting

Directions

  1. Preheat oven to 350. Line or grease muffin pans.
  2. Beat together eggs, sugar, oil, orange juice, almond extract, powder, soda and salt.
  3. Add flour and mix well.
  4. Stir in zucchini.
  5. Fill muffin cups 3/4 full.
  6. Bake 20-25 minutes or until toothpick comes out clean.
  7. Frost with frosting of your choice. Cream cheese frosting works great.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a