Total Time
20mins
Prep 20 mins
Cook 0 mins

A Pillsbury recipe.

Directions

  1. In a small bowl, mix seasoned salt and garlic powder.
  2. In a 10 inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted. Add chicken; sprinkle with salt mixture. Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut.

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