1 Review

Made this recipe as given, with one exception ~ I was very generous with the amount of orange zest used! This first time I didn't serve it as a dipping sauce, but rather spooned it over slices of baked chicken breast on brown rice! Delicious! Thanks for sharing such a great recipe keeper! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 08, 2011
Orange Zest and Honey Pot Sticker Dipping Sauce