Prep 5 mins
Cook 10 mins
Mmmmm. Orange. Cream. What's not to like?
- 5 egg yolks
- 1 egg
- 5 tablespoons sugar
- 1⁄2 cup orange juice
- 1 tablespoon sherry wine
- 1⁄2 cup heavy whipping cream, whipped (optional)
- Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
- Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.