Orange You Glad You Made This Roasted Chicken?

"I served this creation for dinner with our house guests and everyone raved over the recipe. It is one of those dishes where every bite led to another compliment. Moist, and flavorful - Slightly sweet and citrusy! The kids loved it as much as the adults. If you have a large family you may want to make two chickens, especially if you are planning to have leftovers! There is an extra contest ingredient in case you want to leave out the orange liqueur (but I wouldn't!). Serve with rice and veggies. This recipe was created for RSC #9.------"
 
Download
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by Michelle Berteig photo by Michelle Berteig
photo by Julie Bs Hive photo by Julie Bs Hive
photo by ncmysteryshopper photo by ncmysteryshopper
photo by Rita1652 photo by Rita1652
Ready In:
1hr 30mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Clean chicken and pat dry. Sprinkle Salt and Pepper into the chicken cavity.
  • Pierce skin of chicken with knife in 5-7 places and insert half of the garlic slices under the skin.
  • Stuff (in small batches to make even throughout cavity) onion, fresh herbs, butter, orange quarters, and remaining garlic. Rub chicken skin with a little butter. Sprinkle with salt and pepper.
  • To close opening, make two slices in the chicken skin, one on either side of opening, and place the leg bone from the opposite side into the sliced skin on both sides.
  • Roast chicken at 400 degrees for 15 minutes to get skin crisp and then lower heat to 350 and continue to roast for 65 minutes, or when internal thermometer reaches 180 degrees, or when juices run clear. Occasionally baste chicken with pan juices.
  • Remove chicken from pan and place on a platter.
  • Pour pan juices into a sauce pan and add 3/4 cups of the orange juice, Grand Marnier, chopped apricots and brown sugar (if using, remember this will make it a bit sweeter.) Whisk on high until it comes to a boil, lower temp and whisk occasionally until sauce thickens (about 7 minutes) add flour if necessary. You can add the remaining 1/4 cup of OJ if you need to reheat the sauce.
  • Pour sauce over the chicken slices when served.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Sauce was awesome, but chicken was only pretty good. With all the great ingredients, was expecting much better - I put it together using all fresh ingredients, covered it and refrigerated for 2 hours - it cooked up really nice and pretty and was really moist, but next time I will put the fresh herbs under the skin and put the whole chicken in a large baggie and pour the mixture of the fresh orange juice with apricots and Grand Mariner over the whole chicken and marinate for at least 2 hours. I will save the marinate liquid and boil it and then add the juices from the baked chicken like you suggested. I did not add the brown sugar. I used corn starch instead of flour to thicken the final sauce. Thanks NcMysteryShopper for a good chicken and a great starting place. I am going to try this on a pork tenderloin
     
  2. Sorry, this one just didn't do it for me. Not that it was a bad recipe, I just realized I'm not a citrus/sweet sauce person. I did as others suggested and only used 1 T of brown sugar and it was still really sweet. The chicken did turn out very moist. One tip, if you get a chicken that is over 4lbs, make sure you allow extra roasting time.
     
  3. Delicious! Tender juicy meat in 1.5 hours, great flavor. Easy to make. I threw some carrots in the pan for the last half hour, the gravy went very well with the carrots. The gravy was just a touch too sweet for me, my boyfriend loved it as is. Next time I think I will only use 1 Tbsp of sugar. And yes, there will be a next time, hopefully soon:)
     
  4. Excellent chicken and enjoyed by all family members. I did use freshly squeezed juice and Grand Marnier but it's the apricot that made the sauce that made the chicken! TFS. Made for ZWT3.
     
  5. Very good! This is basically a roasted chicken, with a very nice orange/apricot sauce to serve over it. We enjoyed this recipe.
     
Advertisement

Tweaks

  1. Sauce was awesome, but chicken was only pretty good. With all the great ingredients, was expecting much better - I put it together using all fresh ingredients, covered it and refrigerated for 2 hours - it cooked up really nice and pretty and was really moist, but next time I will put the fresh herbs under the skin and put the whole chicken in a large baggie and pour the mixture of the fresh orange juice with apricots and Grand Mariner over the whole chicken and marinate for at least 2 hours. I will save the marinate liquid and boil it and then add the juices from the baked chicken like you suggested. I did not add the brown sugar. I used corn starch instead of flour to thicken the final sauce. Thanks NcMysteryShopper for a good chicken and a great starting place. I am going to try this on a pork tenderloin
     

RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! I have so many wonderful friends here and I really enjoy being a Forum Host. I love the games in the Contest & Events Forum! The games are addictive and a great opportunity to meet the members of this community. I had a blast co-hosting the first Zaar World Tour 2005 with ~Leslie~. Zaar World Tour II doubled in size and ~Leslie~ and I were joined with co-hosts Mama�s Kitchen and kzbhansen. Zaar World Tour 3 doubled again in size and Leslie, Mama's Kitchen and I were joined with SusieD, PanNan and JustCallMeToni! We also established the "Whine and Cheese Gang" which was a wonderful team that was put together to help all the teams playing. Zaar World Tour IV will be bigger and even better!!! Click on the image below to watch the Zaar World Tour 2 recap and promo for ZWT3. <embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i3.photobucket.com/remix/player.swf?videoURL=http%3A%2F%2Fvid3.photobucket.com%2Falbums%2Fy53%2FDUCHESS13%2FZaar%2520World%2520Tour%2520II%2520%2520Video%2520Files%2F276d5ad0.pbr&hostname=stream3.photobucket.com"> I love hosting the Beverage Forum! As a former bartender and bar owner I am right at home mixing and shaking it up. I love cooking with spirits and experimenting with new drinks and making liqueurs. Stop on by the Beverage Form and see what we are up to. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/cherylban-1.jpg"> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=1">Recipe Request Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=53">Beverages (Alcoholic & Non-Alcoholic)Forum Host</a></li> <a href="http://messenger.yahoo.com/edit/send/?.target=ncmysteryshopper"> <img border="0" src="http://opi.yahoo.com/yahooonline/u=ncmysteryshopper/m=g/t=8/l=us/opi.jpg"> </a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Beverage%20Forum/officialmemberofthebevtaggame.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/utens1.gif"> I try to cook using only organic ingredients and fresh organic produce. Of course this is not always possible... but I do make the effort. I love experimenting with new cuisines and love fusion! I like most foods and most cuisines... Spices and Sauces are my forte! I am most known for cooking with all kinds of wine and liquor. I am always on the hunt for the perfect blend of flavors.... the dish whose first bite makes you put your fork down and relish the mouthful. Sushi, Spicy Foods, Mussels, Shrimp, Lobster, Stone Crabs, Artichokes, Traditional Thai Food, Middle Eastern, Moroccan, French, Mexican, Indian, Asian, Turkish, and the list goes on and on..... <a href="http://www.amazingcounter.com"><img border="0" src="http://c7.amazingcounters.com/counter.php?i=1582062&c=4746499" alt="web page hit counter"></a><a href="http://www.smartdiets.info/coupons/weight-watchers.html"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/BarStarOnWireLine.gif"> Zaar Chefs that have passed away and live on forever in my heart! In loving memory of...... <li><a href="http://www.recipezaar.com/member/185105"> Stacky5</a></li> <li><a href="http://www.recipezaar.com/member/86764">Redneck Epicurean</a></li> <li><a href="http://www.recipezaar.com/member/87023">Latchy</a></li> <li><a href="http://www.recipezaar.com/member/104600">Cool Monday</a></li> <li><a href="http://www.recipezaar.com/member/372295">Chef I Am</a></li> <li><a href="http://www.recipezaar.com/member/23302"> Mille® ™</a></li> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/BarStarOnWireLine.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/NotDS.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/PartAwards.gif"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/ParticipationBanner.jpg"border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/DiningonaDollarParticipant.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-ncmysteryshopper.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC12-NcMysteryShopper.jpg"> <a href=http://www.recipezaar.com/cookbook.php?bookid=177083 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC9Participant.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177082 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSCCheryl.jpg"></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=177077 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC8Partipation.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177088 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC7Participant.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177085 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC6Participant.jpg"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ladynusstortes.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefs2008Small.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/MyThreeChefs.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC05.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC06-1.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/Pac06Fall.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC07-1.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC07Fall.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PACSpring2008.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PACFall2008.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thMightyMaenadsMini.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thAnimatedPRDMini.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thSistasoftheTravellingPotsandPans.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/whineandcheesegangSM.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thsinsweetstrawsisMini.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thAnimationStellaMarisMini.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/HotEnchiladiies.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/Photo_Video_577111733_orig.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/tablesetting.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/backtobasis.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/BBQPhoto.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/TapasMenu.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/BBQ.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/AnimatedHostChallengeBannerII-Stamp.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT-ChallengeHostBanner-Stamp.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-ChallengeHostAboutMe-Small.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/stacky5.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/Amy.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/cookathonLorac-1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampRow1.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampRow2.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampRow3.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/stampRow4.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampKaffee.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/crockpot.jpg"> <a href="http://www.sparklee.com"><img src="http://img110.mytextgraphics.com/sparklee/2007/12/17/fb5cb0ed92b908750a9b76c86ea44dd5.gif" border="0" alt="free logo - http://www.sparklee.com" /></a><img style="visibility:hidden;width:0px;height:0px;" border=0 width=0 height=0 src="http://counters.gigya.com/wildfire/CIMP/Jmx*PTExOTc5MTQ5MTE1NzgmcHQ9MTE5NzkxNDk*MDkzNyZwPTc*MzIxJmQ9Jm49.jpg" /> <a href="http://www.maploco.com/view.php?id=1927356"><img border=0 src="http://www.maploco.com/vmap/1927356.png" alt="Visitor Map"></a><a href="http://www.maploco.com/">Create your own visitor map!</a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes