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    You are in: Home / Recipes / Orange You Glad I Baked a Cake Recipe
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    Orange You Glad I Baked a Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    troublejul's Note:

    This cake reminds me of a dreamsicle. I juiced some oranges and had the pulp left over and didnt know what to do with it. I decided on experimenting , which i am highly know for.... it turned out great

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      following the directions on the box for the cake mix as instructed
    2. 2
      bake in a 9 x 13 inch pan.
    3. 3
      add the other ingredients and bake at 350 degrees for 35-45 minutes.
    4. 4
      frost with my other recipe (orange buttercream frosting).
    5. 5
      chill at least one hour.
    6. 6
      get ready for the yum factor.
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    Nutritional Facts for Orange You Glad I Baked a Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 93
    54%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.8 mg
    17%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.7 g
    70%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    cake mix

    Detailed Nutrition Values About Nutrition Info

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